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BUSH040: Introduction to Business Management

Credits: 0.5 units/5 hours
5 Evaluations, 3 Projects, 2 Progress Tests
(BUSH040055)

UC a-g Approved

This course discusses what a business manager does. It focuses on the five functions of management, explaining how a manager plans, organizes, supervises staff, leads, and controls workplace situations. The course provides an overview of how a market economy operates and examines different career opportunities in management. In addition, students learn about the job application process, including searching for a job, writing a résumé, and interviewing. Students have an opportunity to review the Sixteen Career Clusters for possible career choices.

Course Materials

Required:
Textbook: Principles of Management, Goodheart-Wilcox, 2020, ISBN 9781635638417

Optional:
Introduction to Business Management  BUSH040055 (printed course content)
eFollett To browse and purchase textbooks and materials, visit the bookstore at eFollett.com.

Step 1: Select Your Course Items.

Tuition
Online course content is included in tuition for all courses except those designated as "PRINT ONLY".
Tuition (BUSH040055)

Required Fee
A $50 non-refundable Administrative Fee is required for each course.
Administrative Fee

Optional Services

Some course materials are highly recommended for successful completion of the course, but not required. Course materials are available for purchase through Follett Virtual Bookstores.

Mail Processing Fee:
Selecting this service allows for print submission of evaluations, projects, and progress tests via regular postal mail. Mail Processing is required for all PRINT ONLY courses, and optional for all other courses.

Mail Processing (BUSH040055) [Add $35.00]

Summary
Course Price $300.00



  • Tuition (BUSH040055)  $250.00
  • Administrative Fee  $50.00

Step 2: Assign or Create a Student Below And Your Course Will Be Ready To Purchase!

Step 3 (Optional): Assign or Create a Proctor Below. This step is not required to enroll and begin coursework, but a proctor is required for completion of the course.